Evaluation of Salmonella-Lytic Properties of Bacteriophages Isolated from Commercial Broiler Houses

Jack P. Higgins; Raphael L. Andreatti-Filho; Stacy E. Higgins; Amanda D. Wolfenden; Guillermo Téllez; Billy M. Hargis

doi:10.1637/1933-5334(2008)3[e12:EOSPOB]2.0.CO;2

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Jack P. Higgins,¹ Raphael L. Andreatti-Filho,² Stacy E. Higgins,¹ Amanda D. Wolfenden,¹ Guillermo Téllez,¹ Billy M. Hargis¹

¹Department of Poultry Science, University of Arkansas, Fayetteville, Arkansas 72701, U.S.A
²College of Veterinary Medicine and Animal Science (FMVZ), Sao Paulo State University (UNESP), Botucatu, Sao Paulo 18618-000, Brazil

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Jack P. Higgins, Raphael L. Andreatti-Filho, Stacy E. Higgins, Amanda D. Wolfenden, Guillermo Téllez, and Billy M. Hargis "Evaluation of Salmonella-Lytic Properties of Bacteriophages Isolated from Commercial Broiler Houses," Avian Diseases Digest 3(1), (1 March 2008). https://doi.org/10.1637/1933-5334(2008)3[e12:EOSPOB]2.0.CO;2

Published: 1 March 2008

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